Description
This Pumpkin Sheet Cake is a moist and flavorful dessert that captures the essence of fall, making it perfect for any gathering or celebration.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, sugar, brown sugar, and vegetable oil.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and ginger.
- Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
- Pour the batter into a greased sheet pan and spread evenly.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
Notes
- Use fresh pumpkin puree for the best flavor.
- Prep Time: 20
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 18
- Sodium: 200
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: pumpkin, cake, fall dessert, sheet cake, seasonal