Description
A simple and nutritious recipe for pumpkin pie overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup pumpkin puree
- 1/4 cup Greek yogurt
- 2 tbsp maple syrup
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl, combine rolled oats and almond milk.
- Add pumpkin puree, Greek yogurt, maple syrup, pumpkin pie spice, vanilla extract, and salt.
- Mix until well combined.
- Transfer to a jar or container with a lid.
- Refrigerate overnight.
- Serve chilled and enjoy.
Notes
- Use any milk of your choice.
- Adjust sweetness to taste.
- Add toppings like nuts or seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: pumpkin pie overnight oats