You know those mornings when you want something cozy yet nutritious? That’s where my pumpkin pie overnight oats come in! I love how this recipe captures all the delicious flavors of autumn while being super easy to prepare. Seriously, it takes just 10 minutes to whip up, and then you can forget about it overnight. The next morning, you wake up to a creamy, dreamy breakfast that’s ready and waiting for you in the fridge.
These oats are packed with wholesome ingredients like rolled oats, pumpkin puree, and Greek yogurt, making them a fantastic choice for a filling meal that fuels your day. Plus, they’re vegetarian-friendly, so everyone can enjoy them! I can’t help but feel a little festive when I dig into a bowl, and the best part? You can customize them however you like! Trust me, once you try these pumpkin pie overnight oats, they’ll become a staple in your breakfast rotation.
Ingredients List
Gathering the right ingredients is key to making the most delicious pumpkin pie overnight oats. Here’s what you’ll need:
- 1 cup rolled oats – the heart of your oats, providing that perfect chewy texture.
- 1 cup almond milk – or any milk you prefer, it all works!
- 1/2 cup pumpkin puree – this is where the magic happens, bringing in that cozy fall flavor.
- 1/4 cup Greek yogurt – for creaminess and extra protein, yum!
- 2 tbsp maple syrup – a touch of sweetness, adjust it to your taste!
- 1 tsp pumpkin pie spice – the warm spices are essential for that pumpkin pie vibe.
- 1/2 tsp vanilla extract – because who doesn’t love a hint of vanilla?
- Pinch of salt – it enhances all those lovely flavors.
These ingredients come together to create a nutritious and satisfying breakfast that you can feel good about!
How to Prepare Pumpkin Pie Overnight Oats
Preparing pumpkin pie overnight oats is a breeze! I love how simple it is to layer everything together before letting the fridge do all the work. Here’s a straightforward guide that’ll have you enjoying this delicious breakfast in no time.
Step-by-Step Instructions
First things first, grab a medium-sized mixing bowl. You’ll want to start by combining the rolled oats and almond milk. Pour in that creamy milk and give it a gentle stir – just enough to soak the oats, but don’t go overboard! You want those oats to absorb all the goodness without getting mushy.
Next up, it’s time to add the star of the show: pumpkin puree! Add that half cup right into the mix, followed by the Greek yogurt. This is where your oats get that wonderful creamy texture. Make sure to blend these ingredients well; I usually use a whisk for this part to really incorporate everything smoothly.
Now, sprinkle in the maple syrup, pumpkin pie spice, vanilla extract, and that pinch of salt. Stir everything together until it’s evenly mixed – it should have a lovely, thick consistency. Don’t be shy; taste it! Adjust the sweetness if you need to, adding more maple syrup if you want it sweeter.
Once everything is combined, transfer the mixture into a jar or a container with a lid. I love using mason jars because they’re cute and practical! Seal it up tightly and pop it into the fridge. You’ll want to let it chill overnight – that’s where the magic happens!
In the morning, give it a good stir and enjoy it chilled or warmed up a bit in the microwave. You can add your favorite toppings like nuts or seeds right before serving for that extra crunch. Trust me, you’re going to love starting your day with this cozy, pumpkin-infused treat!
Nutritional Information
When it comes to fueling your mornings, these pumpkin pie overnight oats not only taste fantastic but pack a nutritious punch too! Here’s a quick look at the estimated nutritional values per serving:
- Calories: 320
- Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 150mg
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
- Sugar: 10g
Keep in mind that these values are estimates and can vary based on the specific ingredients you choose. But it’s safe to say you’re starting the day with a wholesome, balanced breakfast!
Why You’ll Love This Recipe
Oh, let me tell you why these pumpkin pie overnight oats are going to become your new go-to breakfast! Here are just a few reasons to fall in love:
- Quick & Easy: You can whip it up in just 10 minutes! Perfect for busy mornings.
- Nutritious: Packed with fiber, protein, and healthy fats to keep you energized all day.
- Deliciously Cozy: The warm flavors of pumpkin and spices will make your taste buds dance!
- Customizable: Add your favorite toppings like nuts, seeds, or fresh fruit for a fun twist!
- Make-Ahead: Just prep the night before and let the fridge do the work while you sleep!
Trust me, once you try these, you won’t want to skip breakfast again!
Tips for Success
To make your pumpkin pie overnight oats truly exceptional, here are some pro tips that I swear by! First off, let your oats soak for a full eight hours overnight. This allows them to absorb all those delicious flavors and creates the perfect creamy texture. If you prefer a thicker consistency, feel free to reduce the almond milk a tad.
When it comes to serving, don’t skip on toppings! A sprinkle of chopped nuts or a drizzle of extra maple syrup can elevate your oats to the next level. And if you want to enjoy them warm, just pop them in the microwave for about 30 seconds before digging in. Trust me, these little tweaks make all the difference!
Variations
The beauty of pumpkin pie overnight oats is in their versatility! If you’re feeling adventurous, why not switch up the spices? Try adding a dash of cinnamon or nutmeg for an extra kick, or even a hint of ginger for a warm, zesty flavor. You can also experiment with different toppings – think chopped pecans, sunflower seeds, or even a dollop of nut butter for added richness.
If you want to mix things up, consider swapping the pumpkin puree for other fruit purees like apple or banana. Each variation brings its own unique twist, so let your creativity shine and make this recipe your own!
Serving Suggestions
To create a cozy and complete breakfast experience alongside your pumpkin pie overnight oats, I have a few simple suggestions that pair perfectly! Start your morning with a slice of whole-grain toast topped with creamy almond butter or a smear of pumpkin butter for that extra fall flair. If you’re in the mood for something warm, a side of scrambled eggs or a fluffy omelet adds a satisfying protein boost.
Don’t forget to sip on a hot cup of spiced chai or your favorite herbal tea for a comforting drink that complements those delicious flavors. These easy additions will have you feeling all warm and cozy, ready to tackle the day!
Storage & Reheating Instructions
Storing your pumpkin pie overnight oats is super easy! Just keep them in an airtight container in the fridge, and they’ll stay fresh for up to five days. This makes them perfect for meal prep! If you find you have leftovers, don’t worry – they hold up beautifully.
When you’re ready to enjoy your oats, you can eat them straight from the fridge, or if you prefer them warm, pop them in the microwave for about 30-60 seconds. Just give them a good stir before heating to ensure an even temperature. Enjoy your cozy breakfast anytime!
Print
Pumpkin Pie Overnight Oats: 5 Cozy Morning Delights
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A simple and nutritious recipe for pumpkin pie overnight oats.
Ingredients
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup pumpkin puree
- 1/4 cup Greek yogurt
- 2 tbsp maple syrup
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl, combine rolled oats and almond milk.
- Add pumpkin puree, Greek yogurt, maple syrup, pumpkin pie spice, vanilla extract, and salt.
- Mix until well combined.
- Transfer to a jar or container with a lid.
- Refrigerate overnight.
- Serve chilled and enjoy.
Notes
- Use any milk of your choice.
- Adjust sweetness to taste.
- Add toppings like nuts or seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: pumpkin pie overnight oats
