Description
Soft and chewy pumpkin oatmeal chocolate chip cookies packed with warm spices and melty chocolate.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1 1/2 cups oats
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until fluffy.
- Mix in pumpkin, egg, and vanilla.
- Combine dry ingredients in a separate bowl.
- Gradually add dry ingredients to wet mixture.
- Fold in chocolate chips.
- Drop spoonfuls onto baking sheets.
- Bake for 10-12 minutes.
- Cool before serving.
Notes
- Use canned or homemade pumpkin puree.
- Store in an airtight container for up to 5 days.
- For crispier cookies, flatten dough slightly before baking.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin cookies, oatmeal cookies, chocolate chip cookies, fall baking