Description
These delightful muffins combine the warmth of pumpkin spice with the comforting texture of French toast, making them a perfect fall treat for breakfast or a sweet snack.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup milk
- 2 large eggs
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pumpkin puree, milk, and eggs.
- Whisk in the sugar until well combined.
- In another bowl, mix the flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the melted butter until incorporated.
- Let the batter rest for 15 minutes to enhance the flavor.
- Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
- Serve warm, optionally topped with maple syrup and whipped cream.
Notes
- Don’t overmix the batter to ensure a light texture.
- Prep Time: 15
- Cook Time: 25
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 180
- Sugar: 8
- Sodium: 150
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: pumpkin, muffins, fall, breakfast, dessert