Description
A simple and delicious pumpkin dump cake recipe that requires minimal effort. Perfect for fall gatherings or a sweet treat anytime.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 (12 oz) can evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, and salt.
- Pour the mixture into a greased 9×13-inch baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin layer.
- Drizzle melted butter over the cake mix.
- Bake for 50–55 minutes until golden and set.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Serve warm with whipped cream or vanilla ice cream.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: pumpkin dump cake, easy dessert, fall recipe, pumpkin recipe