Description
This creamy, spiced coffee beverage combines rich pumpkin flavor with refreshing cold brew, making it the perfect fall treat.
Ingredients
Scale
- 1 cup cold brew coffee
- 1/2 cup pumpkin puree
- 1/2 cup heavy cream
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon cinnamon
Instructions
- Brew your cold brew coffee and let it cool completely.
- In a separate bowl, combine the pumpkin puree, heavy cream, maple syrup, vanilla extract, pumpkin pie spice, and cinnamon.
- Whisk the mixture until it is well combined and creamy.
- Fill a glass with ice and pour the cooled cold brew coffee over the ice.
- Top the cold brew with the pumpkin cream mixture.
- Garnish with whipped cream and a sprinkle of cinnamon if desired.
Notes
- Always opt for fresh pumpkin puree for a richer flavor.
- Prep Time: 10
- Category: recipes
- Method: brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (240g)
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: pumpkin, cold brew, coffee, fall, seasonal