Description
This pumpkin chai latte combines the warmth of chai spices with the rich creaminess of pumpkin, making it a perfect choice for chilly days.
Ingredients
Scale
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 tablespoon chai spice blend
- 2 tablespoons sweetener (honey or maple syrup)
- 1/2 teaspoon vanilla extract
- 1/2 cup brewed chai tea
- Whipped cream (optional)
- Cinnamon (for garnish)
Instructions
- Brew a cup of chai tea according to package instructions.
- In a saucepan, combine the pumpkin puree, chai spice blend, sweetener, and vanilla extract.
- Add the brewed chai tea to the saucepan and whisk until well combined.
- Heat the mixture over medium heat until warmed through, stirring occasionally.
- In a separate container, froth the milk until it reaches a velvety texture.
- Pour the pumpkin chai mixture into a mug.
- Top with frothed milk.
- Add whipped cream if desired.
- Garnish with a sprinkle of cinnamon.
- Serve immediately and enjoy your homemade pumpkin chai latte.
Notes
- Use freshly ground spices for maximum flavor.
- Prep Time: 5
- Cook Time: 10
- Category: recipes
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (240g)
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 5
- Cholesterol: 20
Keywords: pumpkin, chai, latte, fall, beverage