Description
This Pumpkin Bread recipe captures the essence of fall with its warm spices and rich pumpkin flavor, making it a perfect treat for cozy gatherings or a sweet snack any time of day.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pumpkin puree, sugar, and vegetable oil.
- Add the eggs to the mixture and mix until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Pour the batter into a greased loaf pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the Pumpkin Bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use fresh pumpkin puree for the best flavor and moisture.
- Prep Time: 15
- Cook Time: 60
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 200
- Sugar: 10
- Sodium: 150
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: pumpkin, bread, fall, dessert, baking