Description
A delicious pulled pork sandwich made with tender, juicy pork shoulder, seasoned with a flavorful rub and slow-cooked to perfection. Serve it with your favorite barbecue sauce and coleslaw for a classic meal.
Ingredients
Scale
- 4 lbs pork shoulder
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 1 cup barbecue sauce (store-bought or homemade)
- 6 hamburger buns
- Coleslaw (optional, for serving)
Instructions
- Preheat your oven to 300°F (150°C).
- In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Rub the spice mixture all over the pork shoulder, ensuring it is well coated.
- Place the pork shoulder in a roasting pan and cover it with aluminum foil.
- Cook in the preheated oven for about 6-8 hours, or until the meat is tender and easily shreds with a fork.
- Once cooked, remove the pork from the oven and let it rest for 30 minutes.
- Shred the pork using two forks, discarding any excess fat.
- Mix the shredded pork with barbecue sauce to taste.
- Serve the pulled pork on hamburger buns topped with coleslaw, if desired.
Notes
- For extra flavor, marinate the pork shoulder in the spice rub overnight.
- You can also cook the pork shoulder in a slow cooker on low for 8-10 hours.
- Feel free to customize the barbecue sauce to your liking.
Nutrition
- Calories: 450
- Sugar: 10
- Sodium: 800
- Fat: 20
- Carbohydrates: 40
- Fiber: 2
- Protein: 30
- Cholesterol: 100
Keywords: pulled pork sandwich, slow-cooked pulled pork, BBQ pulled pork, easy pulled pork recipe, homemade pulled pork