Description
Easy puff pastry recipe with strawberries.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 cups fresh strawberries, sliced
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix strawberries, sugar, and cornstarch.
- Place a spoonful of the strawberry mixture in the center of each pastry square.
- Fold the pastry over and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool and dust with powdered sugar before serving.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar based on strawberry sweetness.
- Can substitute strawberries with other fruits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: puff pastry recipes easy strawberry