Description
Delicious and easy-to-make mini cheesecakes with a protein boost and fresh strawberry flavor.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup protein powder
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter. Press into muffin tin cups.
- Bake crust for 5 minutes, then let cool.
- Blend cream cheese, Greek yogurt, protein powder, honey, and vanilla until smooth.
- Fold in chopped strawberries.
- Spoon mixture over crusts.
- Refrigerate for at least 2 hours before serving.
Notes
- Use a high-quality protein powder for best results.
- Add more strawberries on top for garnish.
- Store in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: protein cheesecake, strawberry dessert, healthy dessert, mini cheesecakes