Description
A creamy and spicy dip made with buffalo chicken, perfect for parties.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Mix until well combined.
- Stir in shredded cheddar cheese and green onions.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until hot and bubbly.
- Serve with tortilla chips or celery sticks.
Notes
- Adjust the buffalo sauce to your spice preference.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: protein buffalo chicken dip