Description
Delicious sides to complement your prime rib for Christmas dinner.
Ingredients
- Roasted Brussels sprouts – 1 pound
- Garlic mashed potatoes – 2 pounds
- Honey glazed carrots – 1 pound
- Yorkshire pudding mix – 1 package
- Green bean almondine – 1 pound
- Cranberry sauce – 1 cup
Instructions
- Preheat your oven to 400°F.
- Prepare Brussels sprouts by trimming and cutting them in half.
- Mix garlic mashed potatoes according to package instructions.
- Peel and slice carrots, then toss with honey and roast.
- Follow instructions to prepare Yorkshire pudding mix.
- Sauté green beans with almonds until tender.
- Serve cranberry sauce chilled or at room temperature.
- Plate all sides alongside prime rib for a festive presentation.
Notes
- Adjust cooking times based on your oven.
- Use fresh herbs for added flavor.
- Make dishes ahead of time and reheat if necessary.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Roasting and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: prime rib, sides, Christmas dinner