Description
A simple guide to cooking a juicy prime rib roast in the oven.
Ingredients
Scale
- 1 prime rib roast (4–6 lbs)
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp rosemary
Instructions
- Preheat oven to 450°F.
- Rub the roast with olive oil.
- Season with salt, pepper, garlic powder, and rosemary.
- Place roast in a roasting pan.
- Cook for 15 minutes at 450°F.
- Reduce heat to 325°F.
- Cook for 13-15 minutes per pound for medium-rare.
- Use a meat thermometer to check for 135°F internal temperature.
- Let rest for 15 minutes before slicing.
Notes
- Let the roast sit at room temperature for 1 hour before cooking.
- Use a meat thermometer for accuracy.
- Resting the meat ensures juiciness.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (6 oz)
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: prime rib, roast beef, oven roast, holiday meal