Description
These air fryer potatoes are perfectly crispy on the outside and fluffy on the inside. A quick and easy side dish that pairs well with any meal!
Ingredients
Scale
- 2 pounds of baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Place the potatoes in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking, until the potatoes are golden brown and crispy.
- Remove the potatoes from the air fryer and let them cool slightly.
- Garnish with fresh parsley before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 29
- Fiber: 4
- Protein: 3
Keywords: air fryer potatoes, crispy potatoes, easy air fryer recipe, side dish, vegetarian recipe