Description
A simple and creamy potato soup made with frozen diced potatoes.
Ingredients
Scale
- 4 cups frozen diced potatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons butter
- 1/4 cup chopped green onions for garnish
Instructions
- In a large pot, melt butter over medium heat.
- Add onions and garlic, sauté until onions are translucent.
- Add frozen diced potatoes to the pot.
- Pour in vegetable broth, salt, pepper, and paprika.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Using an immersion blender, blend the soup until smooth.
- Stir in the milk and heat through.
- Serve hot, garnished with green onions.
Notes
- For a thicker soup, blend longer.
- Add cheese for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: potato soup with frozen diced potatoes