Description
A creamy and comforting potato soup that warms you up.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- Chives for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add diced potatoes and broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Puree the soup with an immersion blender or in batches.
- Stir in heavy cream and season with salt and pepper.
- Garnish with chives before serving.
Notes
- For a vegan option, use coconut milk instead of heavy cream.
- Top with crispy Turkey Turkey Bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: potato soup recipes