Description
This potato soup is creamy, hearty, and perfect for a cozy meal.
Ingredients
Scale
- 4 cups of potatoes, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of milk
- 1/2 cup of heavy cream
- Salt to taste
- Pepper to taste
- 2 tablespoons of butter
Instructions
- In a large pot, melt butter over medium heat.
- Add onions and garlic, sauté until soft.
- Add diced potatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender to puree the soup to desired consistency.
- Stir in milk and heavy cream.
- Season with salt and pepper.
- Heat through before serving.
Notes
- For a thicker soup, blend more potatoes.
- Add toppings like chives or cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: potato soup