Description
A comforting potato leek soup that warms you up.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 3 leeks, cleaned and sliced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onions and leeks, sauté until soft.
- Add potatoes and broth, bring to a boil.
- Reduce heat, simmer until potatoes are tender.
- Blend soup until smooth.
- Stir in heavy cream, season with salt and pepper.
- Heat through and serve hot.
Notes
- Use fresh leeks for better flavor.
- Adjust cream quantity for desired richness.
- Garnish with chives if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: potato leek soup recipe