Description
A creamy and comforting potato corn soup.
Ingredients
Scale
- 4 medium potatoes, diced
- 2 cups corn kernels
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- In a pot, melt butter over medium heat.
- Add onions and sauté until soft.
- Stir in diced potatoes and corn.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add milk and season with salt and pepper.
- Blend the soup until smooth if desired.
- Serve hot.
Notes
- For a thicker soup, blend more.
- Add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Keywords: potato corn soup