Description
This air fryer pork tenderloin recipe is juicy, flavorful, and easy to make. Perfect for a weeknight dinner or special occasion!
Ingredients
Scale
- 1 pork tenderloin (about 1 to 1.5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper.
- Rub the spice mixture all over the pork tenderloin to coat evenly.
- Place the pork tenderloin in the air fryer basket.
- Cook for 15 minutes at 400°F (200°C).
- After 15 minutes, flip the tenderloin and cook for an additional 10 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork tenderloin from the air fryer and let it rest for 5 minutes before slicing.
- Slice and serve with your favorite sides.
Notes
- For extra flavor, marinate the pork tenderloin for a few hours or overnight before cooking.
- Feel free to customize the spice mixture to your taste.
- Serve with roasted vegetables or a fresh salad.
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 0
- Fat: 10
- Carbohydrates: 1
- Fiber: 0
- Protein: 30
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