Description
Delicious popcorn rice crispy treats that are easy to make and perfect for snacks.
Ingredients
Scale
- 4 cups of popped popcorn
- 3 cups of rice cereal
- 1 cup of mini marshmallows
- 1/2 cup of butter
- 1/2 cup of peanut butter
- 1/2 cup of chocolate chips
Instructions
- In a large pot, melt butter and peanut butter over low heat.
- Add mini marshmallows and stir until melted.
- Remove from heat and mix in popcorn and rice cereal.
- Add chocolate chips and stir until combined.
- Press mixture into a greased pan.
- Allow to cool before cutting into squares.
Notes
- Store in an airtight container.
- Experiment with different add-ins like nuts or dried fruit.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: popcorn rice crispy treats