Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Plant-based protein snacks

Plant-based protein snacks: 5 Ways to Savor Guilt-Free Joy


  • Author: ushinzomr
  • Total Time: 35 minutes
  • Yield: 12 bars 1x
  • Diet: Vegan

Description

Healthy snacks made from plant-based proteins.


Ingredients

Scale
  • 1 cup chickpeas
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/2 cup oats
  • 1/4 cup chia seeds
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix all ingredients until well combined.
  3. Spread the mixture evenly in a baking dish.
  4. Bake for 20-25 minutes until golden brown.
  5. Let it cool before cutting into bars.

Notes

  • Store in an airtight container.
  • Use any nut butter of your choice.
  • Adjust sweetness based on preference.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 bar
  • Calories: 150
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Plant-based protein snacks, healthy snacks, vegan snacks