Description
A quick and flavorful Chinese beef and onion stir fry that’s perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb beef (sliced thin)
- 2 large onions (sliced)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 tsp sugar
- 1 tsp ginger (minced)
- 2 cloves garlic (minced)
- 1/2 tsp black pepper
Instructions
- Marinate beef with soy sauce, oyster sauce, cornstarch, sugar, and black pepper for 15 minutes.
- Heat oil in a pan over high heat.
- Add garlic and ginger, stir for 30 seconds.
- Add beef and cook until browned, about 3 minutes.
- Add onions and stir-fry for another 2 minutes.
- Serve hot with rice.
Notes
- Slice beef against the grain for tenderness.
- Adjust soy sauce for saltiness preference.
- Add chili flakes for extra heat.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chinese beef stir fry, quick dinner, beef and onions