Ingredients
Scale
- 1 pre-made pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sliced pepperoni
- 1/2 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pre-made pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a pizza stone or baking sheet lined with parchment paper.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the mozzarella cheese and Parmesan cheese over the sauce.
- Add the sliced pepperoni, bell peppers, and black olives on top of the cheese.
- Drizzle olive oil over the toppings and sprinkle with Italian seasoning, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and let it cool for a couple of minutes before slicing.
- Serve hot and enjoy your crispy and cheesy homemade pizza!
- Category: Dinner
- Method: Oven
- Cuisine: Italian
Nutrition
- Calories: 250
- Sugar: 3
- Sodium: 500
- Fat: 10
- Carbohydrates: 30
- Fiber: 2
- Protein: 10
Keywords: pizza recipes, easy homemade pizza, crispy cheesy pizza, quick dinner recipes, 30 minute dinner