Description
Delicious pizza dough cinnamon rolls filled with cinnamon and sugar.
Ingredients
Scale
- 2 cups pizza dough
- 1/4 cup sugar
- 2 tablespoons cinnamon
- 1/4 cup butter, melted
- 1/4 cup icing sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle on a floured surface.
- Spread melted butter over the dough.
- Mix sugar and cinnamon, then sprinkle it over the buttered dough.
- Roll the dough tightly into a log.
- Slice the log into 1-inch pieces.
- Place the rolls in a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- Mix icing sugar and milk for the glaze.
- Drizzle the glaze over the warm rolls before serving.
Notes
- Use fresh pizza dough for best results.
- Adjust cinnamon and sugar to taste.
- Store any leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: pizza dough cinnamon rolls