Description
This pink sugar cookie recipe creates soft and chewy cookies with a delightful pink hue.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup pink food coloring
- 1/2 teaspoon salt
- 1/4 cup sprinkles (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine flour, baking soda, baking powder, and salt.
- In another bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, almond extract, and pink food coloring.
- Gradually blend the dry ingredients into the wet mixture.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- If desired, sprinkle with colored sprinkles.
- Bake for 8 to 10 minutes in the preheated oven.
- Cool on wire racks.
Notes
- Store cookies in an airtight container.
- For a deeper color, add more food coloring.
- These cookies can be decorated with icing if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: pink sugar cookie recipe