Description
A fun and colorful twist on traditional rice crispy treats.
Ingredients
Scale
- 3 cups rice cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1/2 cup pink food coloring
- 1/2 cup sprinkles
Instructions
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until melted.
- Mix in pink food coloring until evenly colored.
- Remove from heat and add rice cereal, stirring to coat.
- Press mixture into a greased pan.
- Top with sprinkles and let cool.
- Cut into squares and serve.
Notes
- Use more or less food coloring for desired shade.
- Store in an airtight container for freshness.
- Great for parties and celebrations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: pink rice crispy treats, dessert, colorful treats