Description
A refreshing and vibrant pink lemonade recipe that’s perfect for hot summer days. This homemade drink combines the tartness of lemons with the sweetness of sugar and a hint of raspberry for a delightful twist.
Ingredients
Scale
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- 1/2 cup raspberry puree or raspberry syrup
- Ice cubes
- Lemon slices and fresh raspberries for garnish (optional)
Instructions
- In a pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir until the sugar is fully dissolved.
- Add the cold water to the lemon juice mixture and stir well.
- Stir in the raspberry puree or raspberry syrup until fully combined.
- Taste and adjust sweetness if necessary, adding more sugar or water to your liking.
- Serve over ice and garnish with lemon slices and fresh raspberries, if desired.
Notes
- For extra flavor, you can add a few sprigs of fresh mint.
- Feel free to adjust the amount of raspberry puree to taste, depending on how fruity you want your lemonade.
- This recipe can be easily doubled for parties or gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 30
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: pink lemonade, homemade lemonade, refreshing drinks, summer beverages, easy pink lemonade recipe