Description
Delicious pink cupcakes perfect for any celebration.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- Pink food coloring
- 1 cup powdered sugar (for frosting)
- ½ cup unsalted butter (for frosting)
- 2 tablespoons heavy cream (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add eggs, vanilla, and mix well.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Add pink food coloring until desired color is achieved.
- Fill cupcake liners with batter and bake for 18-20 minutes.
- Let cupcakes cool completely.
- For frosting, beat butter until creamy, then add powdered sugar, cream, and vanilla.
- Frost cooled cupcakes and top with sprinkles.
Notes
- Use gel food coloring for a more vibrant color.
- Store cupcakes in an airtight container.
- Customize frosting flavors as desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pink cupcakes, cupcake ideas, dessert recipes