Description
This is a simple recipe for making Pillsbury sugar cookies.
Ingredients
Scale
- 1 package Pillsbury sugar cookie dough
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sugar cookie dough and flour.
- Add granulated sugar, powdered sugar, vanilla extract, baking powder, and salt.
- Mix until well combined.
- Roll dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with your hand.
- Bake for 10-12 minutes or until edges are lightly golden.
- Remove from oven and let cool on baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
Notes
- Store cookies in an airtight container.
- For a festive touch, add sprinkles before baking.
- Adjust baking time for softer cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: pillsbury sugar cookie recipe