Description
A classic party appetizer made with mini sausages wrapped in flaky crescent dough.
Ingredients
Scale
- 1 package mini sausages
- 1 can crescent roll dough
- for serving mustard or ketchup
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a mini sausage at the wide end of each triangle.
- Roll the dough around the sausage, starting from the wide end.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with mustard or ketchup.
Notes
- You can use different types of sausages like cocktail wieners or even veggie sausages.
- For extra flavor, sprinkle some garlic powder or poppy seeds on top before baking.
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 150
- Fat: 10
- Carbohydrates: 10
- Protein: 5