Description
A delicious fusion of Philly cheesesteak and garlic bread, stuffed with tender beef, melted cheese, and sautéed onions and peppers.
Ingredients
Scale
- 1 loaf French bread
- 1 lb ribeye steak, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cups shredded provolone cheese
- 4 tbsp butter, softened
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Slice the French bread lengthwise and hollow out the center slightly.
- In a pan, heat olive oil and cook the steak, onions, and bell peppers until tender. Season with salt and pepper.
- Mix butter and minced garlic, then spread on both sides of the bread.
- Fill the bread with the steak mixture and top with provolone cheese.
- Bake for 10-12 minutes until cheese is melted and bread is golden.
- Slice and serve hot.
Notes
- Use fresh bread for the best texture.
- Thinly sliced ribeye ensures tenderness.
- Adjust cheese quantity to preference.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Philly cheesesteak, garlic bread, stuffed bread, cheesy steak