Description
Enjoy these Philly Cheesesteak Stuffed Breadsticks for a delicious, cheesy, and savory snack or meal. Perfect for sharing or indulging on your own.
Ingredients
Scale
- 1 lb pizza dough
- 1 lb thinly sliced steak
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 8 slices provolone cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F.
- Roll out pizza dough into a rectangle.
- Sauté steak, bell pepper, and onion in olive oil until cooked.
- Layer provolone cheese over the dough.
- Spread the steak mixture evenly over the cheese.
- Roll the dough tightly into a log and slice into breadsticks.
- Place breadsticks on a baking sheet and bake for 15-20 minutes.
- Serve warm.
Notes
- Use fresh pizza dough for best results.
- Thinly sliced ribeye steak works well.
- Add extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Philly cheesesteak, stuffed breadsticks, cheesy snack, easy recipe