Description
A delicious twist on the classic Philly cheesesteak, wrapped in dough and baked to perfection.
Ingredients
Scale
- 1 lb pizza dough
- 1 lb thinly sliced beef steak
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 8 slices provolone cheese
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough into a rectangle.
- Sauté beef, bell pepper, and onion in olive oil until tender.
- Season with salt and pepper.
- Layer provolone cheese over the dough.
- Spread the beef mixture evenly over the cheese.
- Roll the dough tightly into a log.
- Place seam-side down on a baking sheet.
- Bake for 25 minutes or until golden brown.
- Let cool for 5 minutes before slicing.
Notes
- Use ribeye or sirloin steak for best results.
- Add mushrooms if desired.
- Serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
Keywords: Philly cheesesteak stromboli, baked sandwich, beef recipe