Description
A classic Philly Cheesesteak Sandwich features thinly sliced beef, melted cheese, and sautéed onions on a hoagie roll. Simple, hearty, and packed with flavor.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add onions and cook until soft and caramelized, about 5 minutes.
- Add thinly sliced steak and cook until browned, about 3-4 minutes. Season with salt and pepper.
- Divide the steak and onions into four portions in the skillet.
- Place 2 slices of provolone cheese over each portion and let it melt.
- Scoop each portion onto a hoagie roll and serve immediately.
Notes
- Use a sharp knife to slice the steak as thinly as possible.
- For extra flavor, toast the hoagie rolls lightly before assembling.
- Replace provolone with Cheez Whiz for an authentic Philadelphia twist.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 5g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 105mg
Keywords: Philly Cheesesteak, sandwich, beef, quick meal