Description
A classic Philly Cheesesteak sandwich with thinly sliced steak, melted cheese, and onions on a hoagie roll.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 1 green bell pepper, sliced (optional)
- 2 hoagie rolls
- 4 slices provolone or Cheez Whiz
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add onions and bell pepper (if using) and cook until soft, about 5 minutes.
- Add steak slices and season with salt and pepper. Cook until no longer pink, about 3-4 minutes.
- Divide steak and onions evenly between hoagie rolls.
- Top with cheese slices or drizzle with Cheez Whiz.
- Place under a broiler for 1-2 minutes to melt cheese (if using provolone).
- Serve immediately.
Notes
- For best results, freeze the steak for 30 minutes before slicing to make it easier to cut thinly.
- Traditional Philly Cheesesteak uses Cheez Whiz, but provolone or American cheese are common substitutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 5g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Philly Cheesesteak, steak sandwich, cheesesteak recipe