Description
A delicious and easy pesto chicken pasta dish.
Ingredients
Scale
- 8 oz pasta
- 2 cups cooked chicken, shredded
- 1 cup pesto sauce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large bowl, combine cooked pasta, shredded chicken, and pesto sauce.
- Add cherry tomatoes and mix well.
- Season with salt and pepper.
- Serve topped with grated Parmesan cheese.
Notes
- Use any pasta of your choice.
- You can add vegetables like spinach or bell peppers.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling, Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pesto chicken pasta, easy pasta recipe, Italian chicken dish