Description
Delicious red velvet cake pops coated in creamy white chocolate. Perfect for parties, holidays, or sweet treats.
Ingredients
Scale
- 1 box red velvet cake mix
- 1 cup cream cheese frosting
- 2 cups white chocolate chips
- 1 tbsp vegetable oil
- Sprinkles (optional)
Instructions
- Bake the red velvet cake according to package instructions.
- Crumble the cooled cake into fine crumbs.
- Mix crumbs with cream cheese frosting until sticky.
- Roll mixture into 1-inch balls and place on parchment paper.
- Chill for 30 minutes.
- Melt white chocolate with vegetable oil until smooth.
- Dip cake pops into melted chocolate, tapping off excess.
- Decorate with sprinkles while wet.
- Chill again until set.
Notes
- Use a cookie scoop for even-sized cake pops.
- If mixture is too wet, add more cake crumbs.
- For smoother coating, thin chocolate with extra oil if needed.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: red velvet cake pops, dessert recipe, party treats