Description
A moist and flavorful pumpkin cake perfect for fall. Easy to make with simple ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk pumpkin puree, sugar, oil, eggs, and vanilla.
- Combine wet and dry ingredients. Stir until smooth.
- Pour batter into the pan. Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Use canned pumpkin puree or homemade.
- Store in an airtight container for up to 3 days.
- Frost with cream cheese frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: pumpkin cake, fall dessert, easy cake recipe