Description
A classic tropical cocktail made with pineapple juice, coconut cream, and rum, perfect for refreshing summer days.
Ingredients
Scale
- 2 oz white rum
- 3 oz pineapple juice
- 1 oz coconut cream
- 1 cup crushed ice
Instructions
- Add white rum, pineapple juice, and coconut cream to a blender.
- Add crushed ice and blend until smooth.
- Pour into a chilled glass.
- Garnish with a pineapple slice or cherry if desired.
Notes
- Use fresh pineapple juice for the best flavor.
- Adjust the sweetness by adding more or less coconut cream.
- For a non-alcoholic version, omit the rum and add more pineapple juice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blended
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cocktail
- Calories: 245
- Sugar: 20g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pina colada, tropical cocktail, pineapple, coconut, rum