Description
Delicious pasta dish featuring a rich blend of flavors.
Ingredients
Scale
- 250g pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Toss in cherry tomatoes and cook until softened.
- Season with salt and black pepper.
- Drain pasta and mix with the tomato sauce.
- Garnish with fresh basil and Parmesan cheese.
Notes
- Use fresh basil for best flavor.
- Substitute cherry tomatoes with diced tomatoes if needed.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Keywords: pasta, vegetarian, Italian, quick meal