Description
A classic New York Strip Steak recipe that delivers a juicy, flavorful steak with a perfect sear. Ideal for a hearty meal.
Ingredients
Scale
- 2 New York strip steaks (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Preheat your grill or skillet to high heat.
- Rub the steaks with olive oil and season with salt, pepper, garlic powder, and smoked paprika.
- Place the steaks on the grill or skillet and cook for 4-5 minutes on each side for medium-rare.
- Remove the steaks from the heat and let them rest for 5 minutes before serving.
Notes
- Let the steaks come to room temperature before cooking for even cooking.
- Use a meat thermometer to ensure the steaks reach your desired doneness.
- Resting the steaks allows the juices to redistribute, making them more flavorful.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling/Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: New York Strip Steak, grilled steak, skillet steak, steak recipe