Description
Deviled eggs are a classic appetizer made with hard-boiled eggs, mayonnaise, and mustard. They are creamy, tangy, and perfect for parties.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil eggs for 10 minutes, then cool and peel.
- Cut eggs in half lengthwise and remove yolks.
- Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper.
- Spoon or pipe yolk mixture back into egg whites.
- Sprinkle with paprika before serving.
Notes
- Use fresh eggs for easier peeling.
- Adjust mustard and vinegar to taste.
- Chill before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 60
- Sugar: 0.2g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0.3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
Keywords: deviled eggs, appetizer, easy recipe