Description
A simple and quick way to make a perfectly baked potato using an air fryer.
Ingredients
Scale
- 1 large russet potato
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and dry the potato thoroughly.
- Poke holes in the potato with a fork.
- Rub the potato with olive oil, salt, and pepper.
- Place the potato in the air fryer basket.
- Cook at 400°F for 35-40 minutes, flipping halfway.
- Check for doneness with a fork.
- Serve hot with your favorite toppings.
Notes
- Adjust cooking time based on potato size.
- For crispier skin, cook for an additional 5 minutes.
- Let the potato rest for 2 minutes before cutting.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 2g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: baked potato, air fryer potato, easy potato recipe