Description
This classic recipe makes soft, chewy chocolate chip cookies with crisp edges. You bake them in about ten minutes for a simple homemade treat.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Whisk the flour, baking soda, and salt together in a small bowl.
- Beat the butter, granulated sugar, and brown sugar in a large bowl until creamy.
- Add the eggs and vanilla extract to the butter mixture and beat well.
- Gradually beat in the flour mixture until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 9 to 11 minutes, or until golden brown.
- Cool on the baking sheets for 2 minutes before removing to wire racks.
Notes
- For crispier cookies, bake for an extra minute.
- Let your butter soften at room temperature for best results.
- You can use milk chocolate or dark chocolate chips instead.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: chocolate chip cookies, easy cookie recipe, homemade cookies, dessert