Description
Learn how to make perfectly crispy airfryer fries with these five secrets. Enjoy a healthier version of your favorite snack with minimal oil and maximum crunch.
Ingredients
Scale
- 2 large potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Instructions
- Wash and peel the potatoes.
- Cut them into thin, even strips.
- Soak the strips in cold water for 30 minutes to remove excess starch.
- Drain and pat dry thoroughly.
- Toss the fries with olive oil, salt, pepper, and paprika.
- Preheat the airfryer to 400°F (200°C).
- Arrange the fries in a single layer in the airfryer basket.
- Cook for 15 minutes, shaking the basket halfway.
- Check for crispiness and cook for an additional 2-3 minutes if needed.
- Serve immediately.
Notes
- Use russet potatoes for the best texture.
- Do not overcrowd the airfryer basket.
- For extra crispiness, spray the fries lightly with oil before cooking.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Airfryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: airfryer fries, crispy fries, healthy fries, easy snack, homemade fries