Description
A delicious and easy-to-make pull-apart bread filled with pepperoni and cheese, perfect for parties or snacks.
Ingredients
Scale
- 1 loaf of French bread
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the French bread into 1-inch sections without cutting all the way through.
- Mix melted butter, garlic powder, and Italian seasoning in a bowl.
- Brush the seasoned butter between the bread slices.
- Stuff each slit with shredded mozzarella and pepperoni slices.
- Wrap the loaf in foil and bake for 15 minutes.
- Unwrap and bake for another 5 minutes until cheese melts.
- Serve warm with marinara sauce for dipping.
Notes
- Use fresh bread for best results.
- Add extra cheese if desired.
- Customize with other toppings like olives or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: pepperoni pizza pull-apart bread, easy appetizer, party snack