Description
Peppermint bark is a festive treat made of layers of chocolate and crushed peppermint candies.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 8 oz white chocolate, chopped
- 1/2 cup peppermint candies, crushed
Instructions
- Melt dark chocolate in a microwave-safe bowl.
- Spread melted dark chocolate onto a baking sheet lined with parchment paper.
- Chill until set, about 30 minutes.
- Melt white chocolate in another bowl.
- Spread melted white chocolate over the dark chocolate layer.
- Sprinkle crushed peppermint candies on top.
- Chill again until fully set.
- Break into pieces and serve.
Notes
- Use high-quality chocolate for best results.
- Adjust the amount of peppermint to your taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: peppermint bark